I choose shortbread as they are so delicious...
Ingredients
- 450g butter, softened
- 200g caster sugar
- 2 teaspoons vanilla extract
- 500g plain flour
Method
- Preheat oven to 180 degrees C.
- Cream butter and sugar until fluffy. Stir in vanilla; add flour and mix well.
- Roll out to 1cm thickness and cut out desired shapes with biscuit cutters. Bake for 10 to 12 minutes.
2 comments:
Hey Harrison
That sounds yum...This was an amazing piece of work!!! When you eat the shortbread biscuit, what do you have it with and why???
Hey Harrison!
Yummy! Thanks for sharing your shortbread recipe - it looks so delicious and easy! I have all these ingredients so I'm going to try this one! Have you ever made it at home?
I remember evertime I would go around to my grandma's house, she would make me a cup of tea and feed me the best homemade shortbread. It was so good, she had to tell me to stop eating it! Whoops!
Nicky :)
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