Ingredients
- 55.5g of pastry
- 51g of apples
Estimated
- 20 g of brown sugar
- 15g of sultanas
Method
- Cut up a desired amount of apples
- Cut an equal amount of pastry
- Place apples in pastry
- Dust with brown sugar
- Add sultanas
- Fold from corner to corner making a triangle
- Use a fork and make lines starting from the point
- Poke holes in the top
- Pour a teaspoon of milk over the top
- Dust with brown sugar
- Bake for 20-25 minutes
- Enjoy
I learnt that you need to measure precisely because baking uses a lot of chemical reactions so if you are of by a couple of milligrams it won’t work properly.
1 comments:
Hello Harrison, I like the way you described what you learnt. Also that turnover looks delicous. Maybe next time you could say how many apples you put in your turnover.
- Logan from Hornby High School
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