Pages

Wednesday, 17 May 2017

Turnover Making

17 May 2017 12:24:01.jpg
Ingredients
  • 55.5g of pastry
  • 51g of apples
Estimated
  • 20 g of brown sugar
  • 15g of sultanas

Method
  1. Cut up a desired amount of apples
  2. Cut an equal amount of pastry
  3. Place apples in pastry
  4. Dust with brown sugar
  5. Add sultanas
  6. Fold from corner to corner making a triangle
  7. Use a fork and make lines starting from the point
  8. Poke holes in the top
  9. Pour a teaspoon of milk over the top
  10. Dust with brown sugar
  11. Bake for 20-25 minutes
  12. Enjoy

I learnt that you need to measure precisely because baking uses a lot of chemical reactions so if you are of by a couple of milligrams it won’t work properly.

1 comments:

LOGAN THE DANK BOI said...

Hello Harrison, I like the way you described what you learnt. Also that turnover looks delicous. Maybe next time you could say how many apples you put in your turnover.
- Logan from Hornby High School

Post a Comment